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Course: Food Safety Hygiene – Manufacturing (Microlearning)

Food Safety Hygiene – Manufacturing (Microlearning)

Discover the importance of food safety and hygiene and the consequences of neglecting best practice.

This course provides awareness education but is not a formal Regulated Qualifications Framework (RQF) qualification. To fully develop the necessary skills and knowledge, additional face-to-face training is recommended for practical application in your organisation.

Learning Objectives

  • Describe the importance of food safety and hygiene
  • Explore food safety hazards and how to contain the risk of food poisoning
  • Describe best practice when working with hot and cold food
  • Describe ways of storing food safely
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Course Duration:

15

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Accreditations

CPD, RoSPA
- 12 November 2024

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Touchpoint:

AA accessible

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Accessible PDF:

eBook

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