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Course: Introduction to HACCP (Microlearning)

Introduction to HACCP (Microlearning)

What HACCP is and how it keeps consumers safe.

Learning Objectives

  • Describe the purpose of HACCP
  • Identify hazards and control points in food safety
  • Successfully complete a short HACCP prerequisite test
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Course Duration:

7 mins

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Accreditations

CPD

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Touchpoint:

AA accessible

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Accessible PDF:

eBook

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