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Allergen Awareness

Find out about allergens and some important considerations for avoiding cross-contamination in the workplace.

Allergen Awareness

This eLearning provides a foundational understanding of allergens, some of the major risks in a food manufacturing environment, and what you can do to help prevent cross-contamination in your workplace.

The benefits of choosing off-the-shelf eLearning

  • Fun, accessible, and interactive online training
  • Customise courses to fit your brand
  • Up to 100 languages available
  • Free eBook to boost knowledge retention and support real-time implementation
  • Learn on-the-go with mobile-friendly courses
  • Add your own content; policies, procedures, PDF, videos, and more
  • CPD, RoSPA, IATP, and ESSC accredited

Learners will be able to

  • Have an introduction to allergens and how different people are affected
  • Learn more about the requirements for food manufacturers and retailers
  • Explore how to prevent cross-contamination at all stages of the food supply chain
  • Find out how the risk of cross-contamination can be reduced through good hygiene, PPE and effective cleaning

Course details

Food business operators and food handlers

25 minutes with a post course test

CPD Accredited