Find out what allergens are and the consequences of allergen exposure in retail environment.
This course provides a foundational understanding of allergens, some of the major risks in a retail or hospitality environment, and what you can do to help prevent cross-contamination.
Learning Objectives
Course Duration:
10
Accreditations
CPD
Touchpoint:
AA accessible
Accessible PDF:
eBook
Jackie Finlay, Head of Off-the shelf learning
