Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
case_studies
landing
courses
people
resources
product
solutions
sectors
page

What are Allergens? (Manufacturing) (Microlearning)

Find out what allergens are and the consequences of allergen exposure in a manufacturing environment.

This course provides a foundational understanding of allergens, some of the major risks in a manufacturing environment, and what you can do to help prevent cross-contamination.

Learning Objectives

  • Identify common food allergens and their sources
  • Explore the consequences of allergen exposure
  • Explain how food manufacturers can help keep consumers safe from allergens
White time icon

Course Duration:

10

white icon of a certificate

Accreditations

CPD

White icon of a user scrolling on mobile

Touchpoint:

AA accessible

white icon of a book signifying knowledge and learning

Accessible PDF:

eBook

“We have been developing for over 20 years, so we really know what works for customers and learners”

Jackie Finlay, Head of Off-the shelf learning

What course are you looking for?

Courses specifically for Health & Safety

https://player.vimeo.com/video/995233039?muted=1&autoplay=1&loop=1&controls=1