Discover the importance of food safety and hygiene and the consequences of neglecting best practice. In this microlearning course, find out why food safety and hygiene are important.
This course provides awareness education but is not a formal Regulated Qualifications Framework (RQF) qualification. To fully develop the necessary skills and knowledge, additional face-to-face training is recommended for practical application in your organisation.
Learning Objectives
Course Duration:
15
Accreditations
CPD, RoSPA
- 12 November 2024
Touchpoint:
AA accessible
Accessible PDF:
eBook