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Course: Food Safety Matters – Catering (Microlearning)

Food Safety Matters – Catering (Microlearning)

Discover the importance of food safety and hygiene and the consequences of neglecting best practice. In this microlearning course, find out why food safety and hygiene are important.

This course provides awareness education but is not a formal Regulated Qualifications Framework (RQF) qualification. To fully develop the necessary skills and knowledge, additional face-to-face training is recommended for practical application in your organisation.

Learning Objectives

  • Describe the importance of food safety and hygiene
  • Explore food safety hazards and how to contain the risk of food poisoning
  • Define key terms relating to food safety
  • Identify your responsibilities for keeping yourself and others safe
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Course Duration:

12

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Accreditations

CPD, RoSPA
- 12 November 2024

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Touchpoint:

AA accessible

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Accessible PDF:

eBook

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