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Cleaning and Disinfection in Food Manufacturing (Microlearning)

Discover the importance of food safety and hygiene and the consequences of neglecting best practice. In this microlearning course, find out how best practice cleaning processes help prevent the growth and spread of harmful bacteria and deter pests.

This course provides awareness education but is not a formal Regulated Qualifications Framework (RQF) qualification. To fully develop the necessary skills and knowledge, additional face-to-face training is recommended for practical application in your organisation.

Learning Objectives

  • Describe how cleaning and disinfection are essential for food safety and hygiene
  • Explore the different areas in a manufacturing plant that must be kept clean
  • Define the four main cleaning methods: washing, sanitising, disinfecting and sterilising
  • Identify how to keep pests away
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Course Duration:

10

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Accreditations

CPD, RoSPA
- 12 November 2024

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Touchpoint:

AA accessible

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Accessible PDF:

eBook

“We have been developing for over 20 years, so we really know what works for customers and learners”

Jackie Finlay, Head of Off-the shelf learning

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