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Food Contamination – Manufacturing (Microlearning)

Discover the importance of food safety and hygiene and the consequences of neglecting best practice. In this microlearning course, find out how to contain the risk of contamination and food poisoning.

This course provides awareness education but is not a formal Regulated Qualifications Framework (RQF) qualification. To fully develop the necessary skills and knowledge, additional face-to-face training is recommended for practical application in your organisation.

Learning Objectives

  • Describe the importance of food safety and hygiene
  • Explore food safety hazards and how to contain the risk of food poisoning
  • Identify your responsibilities for keeping yourself and others safe
  • Describe best practice when working with hot and cold food
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Course Duration:

15

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Accreditations

CPD, RoSPA
- 12 November 2024

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Touchpoint:

AA accessible

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Accessible PDF:

eBook

“We have been developing for over 20 years, so we really know what works for customers and learners”

Jackie Finlay, Head of Off-the shelf learning

What course are you looking for?

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